Tag Archives: MBK

The morning after the morning after the night before

Metropolitan Hotel

Hi Tony.

It’s great being in your home city. We always enjoy our visits to Bangkok. A big thanks for treating us to dinner at your “local”. I love that even with 3 large beer Chang and enough food to sustain at least a few extra people, it still only came to ~600B (~A$16) for the four of us.

I still find it hard to believe that people come to Bangkok and hate it?! Friendly people, great food, shopping, cultural highlights that are remarkable and a vibe, just a vibe.

Despite the myriad of new boutique and big name hotels, we really like the Metropolitan. We’ve always been well looked after here and generally have the run of the place. In fact, am looking out on the pool now and there is nobody in it. Might put this on hold and go take a dip.

Given it’s our honeymoon, we’ve stepped things up a little in terms of drinks and meals. I suspect we may actually overdo things some!

We shopped like bandits all day, as we usually do here, then had a much enjoyed foot massage at MBK before braving the rain and heading back to the hotel. Given it is our honeymoon, The Metropolitan was nice enough to spot us a bottle of bubbles and some truffle chocolates. We didn’t need much encouragement to crack into it.

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Just to add an extra dimension to the night, we wandered next door to have a drink at Vertigo/Moon Bar (Banyan Tree). A cocktail on the roof at the 60-something floor is pretty special. We like this place as it doesn’t attract the bogan crowd that Sirocco does, curtesy of The Hangover movie.

Moon Bar

As you know, and we have discussed numerous times, it’s hard to resist trying the “extra-special” restaurants in town. So last night we ate at Nahm. As you know, it’s in the hotel, so pretty convenient.

Julia at Nahm

Ok, so how did I enjoy it? Once the parents and the 3 young children left (at 9:30pm), things quietened down. A complimentary glass of bubbles helped (for honeymoon, not the children running around the restaurant screaming). Who allows kids to run around a restaurant like that? Even more so a restaurant ranked # 13 in the world (and best in Asia)?

Nahm Canapes

Alright, that wasn’t Nahm’s fault…the food? The amuse and the canapes were fabulous. I could have easily just kept eating them. What were they you ask? Check out the menu. The mains…this is where we were challenged, and I’m not sure in a good way. Sure the food was nice, but the flavours were all insanely over the top and the heat (chilli) in some of the dishes was simply too much for we mortals. We had: salad of fresh river prawns with pork and Asian pennywort (brilliant dish), kafir lime and smoked fish relish with sweet pork, salted fish dumplings and coconut poached bamboo and vegetables (equally brilliant), grilled duck curry with Bangkok plum leaves (we were told this was very spicy…it wasn’t, it was nicely spiced) and soft shell crab stir fried with chillies, holy basil and green peppercorns (this had the kick to it!). Julia had coconut and chicken soup with deep fried garlic, green mango and chilli and I had squid, pork and prawn soup. I couldn’t taste mine…the chilli had done its best on me by then!

Nahm mains

I think the thing for us was that while every dish was great in its own right, the table full of them was simply overpowering. They each got lost in the power of the others.

Pandanus Noodles Nahm

Dessert was the standout. I tried to distract Julia so I could taste hers, but she has wisened up to me in only 3 days of wedded bliss! Julia had pandanus noodles with black sticky rice, water chestnuts, tapioca and coconut cream. Meanwhile, I was content with custard apple in coconut cream with sesame biscuits.

Custard Apple Nahm

The wine list was a bit of a challenge. I simply wasn’t sure I was happy to fork out 4000B for a bottle of Thai wine? Granted, I know nothing about Thai wine. The balance of the selections was reasonable, but not inspiring. I was hoping a healthy selection of aromatic whites would greet me, a bunch of Gewürztraminers, Pinot Gris, Chenin Blancs and the like, but the choices were few and dare I say it, wanting.

Much more to do over the next little while. We’re off to Gaggan tonight, which I am thoroughly excited about, even if it is only ranked # 17 in the world!

Will let you know my thoughts on that before heading off to Luang Prabang on Friday.

Better head off for some more shopping.

Sawadee kap,

Daniel